No "Field Access" or parking fee. Pay only for what you pick at our family orchard!
Liberty Apple Orchard
Gone for the season
Gone for the season
In Farm Market
Early to Late October
Very sweet with a lively kick; crisp firm and juicy.
Uses: A favorite for eating out of hand, also for pies and sauce
Bright yellow apple with a sweet/tart crunch
Uses: Delightful and distinctive eating apple
Sweet/tart with firm texture. Bright red color
Uses: Eating, baking - an apple butter favorite
A favorite for decades, "Macs" have a tart flavor and tender white flesh.
Uses: Suitable for cooking and eating fresh
Crisp, juicy, tart off the tree - mellows with storage. Includes McIntosh in its parentage, but sweeter. Similar to Jonathan.
Uses: Eating, sauce, pies, baking and salads
A large red apple over snow white flesh. Very juicy and mildly tart. Will not turn brown when used in salads
Uses: Eating, salads, baking
Fine textured, crisp and juicy. Rich complex flavor.
Uses: Eating, pies, sauces. One of the best for pies and apple butter
Very sweet and aromatic flavor off the tree, grows in richness after picking. Crisp and juicy. One of the best for storage.
Uses: Eating, salads, pies, baking, freezing
Bright and crisp, Ultragold is beautifully sweet and consistently rated as one of the finest culinary apples
Rich sweet/tart combination. Very crisp, firm, and juicy.
Uses: Considered to be one of the best eating apples
Good 'n' juicy! Sweet, tropical and fruity - some say like Juicy Fruit gum!
Uses: Fresh eating
Spicy aromatic flavor with mild tartness; flavor grows with storage. Outstanding storage capabilities.
Uses: All purpose apple for eating, baking, sauces, juice/cider
Very sweet with a crispness like Honeycrisp only firmer
Known for storability
Uses: Fresh eating, salads, baking
A large, very sweet golden apple with a pink blush
Uses: excellent for eating, baking
Sweet, crisp and juicy! Fruit has a rich, deep, scarlet color that is gorgeous in salads. Will keep for months in proper storage.
Uses: Fresh eating, salads, baking, freezing
Tart off the tree, becomes sweeter with storage while maintaining its sprightliness and crunch.
Uses: Eating, sauce, pies, apple butter and juice/cider (especially in combination with Enterprise)
An excellent Australian dessert apple - sweet/tangy with a floral, honey finish
Uses: Fresh eating, baking, salads (does not brown quickly)
Very tart and crisp. this bright green apple is a late season favorite.
Uses: Baking, eating - great with caramel dip!
A. Lincoln, Gettysburg Address
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