Liberty Apple Orchard
Very sweet with a lively kick; crisp firm and juicy.
Uses: A favorite for eating out of hand, also for pies and sauce
Bright yellow apple with a sweet/tart crunch
Uses: Delightful and distinctive eating apple
Sweet/tart with firm texture. Bright red color
Uses: Eating, baking - an apple butter favorite
A favorite for decades, "Macs" have a tart flavor and tender white flesh.
Uses: Suitable for cooking and eating fresh
Crisp, juicy, tart off the tree - mellows with storage. Chosen by McDonalds for their Happy Meal. Similar to Jonathan.
Uses: Eating, sauce, pies, baking and salads
A large red apple over snow white flesh. Very juicy and mildly tart. Will not turn brown when used in salads
Uses: Eating, salads, baking
Fine textured, crisp and juicy. Rich complex flavor.
Uses: Eating, pies, sauces. One of the best for pies and apple butter
Very sweet and aromatic flavor off the tree, grows in richness after picking. Crisp and juicy. One of the best for storage.
Uses: Eating, salads, pies, baking, freezing
Bright and crisp, Ultragold is beautifully sweet and consistently rated as one of the finest culinary apples
Rich sweet/tart combination. Very crisp, firm, and juicy.
Uses: Considered to be one of the best eating apples
Spicy aromatic flavor with mild tartness; flavor grows with storage. Outstanding storage capabilities.
Uses: All purpose apple for eating, baking, sauces, juice/cider
A large, very sweet golden apple with a pink blush
Uses: excellent for eating, baking
Tart off the tree, becomes sweeter with storage while maintaining its sprightliness and crunch.
Uses: Eating, sauce, pies, apple butter and juice/cider (especially in combination with Enterprise)
Very tart and crisp. this bright green apple is a late season favorite.
Uses: Baking, eating - great with caramel dip!
A. Lincoln, Gettysburg Address
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