Liberty Apple Orchard

14 Varieties for Picking from Late August through November


Very sweet with a lively kick; crisp firm and juicy.

Uses: A favorite for eating out of hand, also for pies and sauce


Bright yellow apple with a sweet/tart crunch  
Uses: Delightful and distinctive eating apple


Sweet/tart with firm texture.  Bright red color 
Uses:  Eating, baking - an apple butter favorite 


A favorite for decades, "Macs" have a tart flavor and tender white flesh. 

Uses: Suitable for cooking and eating fresh


Crisp, juicy, tart off the tree - mellows with storage.  Chosen by McDonalds for their Happy Meal. Similar to Jonathan.

Uses: Eating, sauce, pies, baking and salads


A large red apple over snow white flesh.  Very juicy and mildly tart.  Will not turn brown when used in salads

Uses:  Eating, salads, baking


Fine textured, crisp and juicy.  Rich complex flavor. 

Uses:  Eating, pies, sauces.  One of the best for pies and apple butter


Very sweet and aromatic flavor off the tree, grows in richness after picking.  Crisp and juicy.  One of the best for storage.

Uses: Eating, salads, pies, baking, freezing


Bright and crisp, Ultragold is beautifully sweet and consistently rated as one of the finest culinary apples


Rich sweet/tart combination.  Very crisp, firm, and juicy.

Uses: Considered to be one of the best eating apples


Spicy aromatic flavor with mild tartness; flavor grows with storage. Outstanding storage capabilities.

Uses:  All purpose apple for eating, baking, sauces, juice/cider


A large, very sweet golden apple with a pink blush

Uses:  excellent for eating, baking


Tart off the tree, becomes sweeter with storage while maintaining its sprightliness and crunch.

Uses:  Eating, sauce, pies, apple butter and juice/cider (especially in combination with Enterprise)

Granny Smith:

Very tart and crisp.  this bright green apple is a late season favorite.

Uses:  Baking, eating - great with caramel dip!

8308 Kuhn Station Rd, Edwardsville, IL 62025

 Phone: 618.659.9217                                                                                                                                                        Email:  J5fourj@GMAIL.COM

Expected Ripening Schedule:

Late August

Late August

Early September

Early September

Early September

Mid September

Mid September

Mid September

Late September

Late September

Early October

Mid October

Mid October

Late October